Other original sweets

"Amandines" 1885
Nougatine shell
filled with ground
almond praline

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"Noisettes" 1885
Nougatine shell
filled with ground
hazelnut and almond praline

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"Châtaignes" 1890
Brittel caramel sheath
filled with almond
and chestnut cream

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"Richelieu" 1895
Nougatine shell
filled with almond
and pistachio cream

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For more than 130 years, in respect of this great French Confectionery heritage, our confectioners have been carrying on these exclusive historical recipes, even using the original machinery and techniques used by their founder…

Encouraged by the success of the "Forestine" with its silky crispy sugar sheath, Georges Forest pushes the boundries of his alchemy to create a new coating for his soft-centered sweets : in a crunchy nougatine shell, the "Amandines" the "Noisettes" and the "Richelieu" reveal new succulent home made pralines or flavoured "almond cream", made to carefully preserved recipes...
Then, eager to discover even more new crispy - soft combinations, his imagination runs to a delicately chesnut flavoured almond cream, coated in the finest of crispy caramel shell ! The "Châtaignes du Berry" are the first of a new generation of sweets : soft-centred caramels and subtly flavoured almond cream centres...The great success of these novelties confirms the reputation of the "Maison de la Forestine" as the soft-centred sweets' Specialist.

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"Amandines", "Noisettes", "Châtaignes", or "Richelieu" in sachets...

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Or "Amandines", "Noisettes", "Châtaignes", or "Richelieu" in golden trade-marked "TREAT box"

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"Forestine", "Forestines", "Maison des Forestines" and "Spécialités du Berry" are Maison de la Forestine Registered Trademarks