Maison des Forestines

 Under their lemon or cherry scented sugar satin peel, discover an exquisite cinnamon or blackcurrent flavoured pralines. This bloom of delicacies was created in 1987 for the International Chrysanthemum flower Show organised in Bourges.

             (BLACKCURRENT FLAVOUR ONLY AT THE  

                             PRESENT TIME )

Recommandations

Our traditionally made sweets are preservative and additive free : In order to preserve their crispness and silky appearence, to be kept in a cool and dry place (temperature : 64,4 - 68 F; humidity : 50%). For crunchy maximum effect, once opened, best eaten within a fortnight.